The estate tour is sold at $11 US
Duration: Thirty(30) minutes
You are guided through a small village of replica stick huts similar to those used two centuries ago by local villagers. The gardens around offer close-up views of the more popular local flora. Your guide then leads you up the estate driveway to present our manioc house where you receive a close-up live demonstration of the process to make and bake cassava bread.
The grandeur of the Monplaisir family’s estate house is next and offers great photo opportunities before you enjoy another live demonstration.
To you will be the process of de-husking a coconut and drying the copra in our oven be explained before having a taste of our refreshing coconut water and jelly.
After enjoying the bay view from the point (do not forget to bring spare batteries for your camera), you have the opportunity to taste a ripe cocoa bean at the cocoa and coffee house before witnessing the process of fermentation, bean drying and the cocoa dance used to polish the dried beans. The tour climaxes with our mule-driven sugar cane mill and the more-ish taste of fresh cane juice.